Konsistenzgeber - Verdickungsmittel - E415 Regulador de consitencia - Aumentador de densidad Regulator of visco - Thickening agent Régulateur de consistence - Èpaisissant
Xanthan Gum Transparent is derived from the fermentation of glucose or
sucrose via the Xanthomonas campestris bacterium.1 Its main chain is
constituted of glucose units. The side chain is a trisaccharide, consisting of
alpha-D-mannose which contains an acetyl group, beta-D-glucuronic acid, and a
terminal beta-D-mannose unit linked with a pyruvate group.
The mayor application of Xanthan Gum Transparent lies in the food
industry. So our Xanthan Gum transparent is food grade and used to increase the
viscosity of aqueous solutions without having an own characteristic taste or
odour. Furthermore it gratefully stabilizes o/w-emulsions in cosmetic preparations
by keeping the microscopically small oil drops within the aqueous phase after
mixing. Xanthan Gum Transparent solutions show very high resistance towards
acid and heat treatment as well as excellent salt tolerance.
The huge advantage of Xanthan Gum Transparent is its user friendly
handling. Even at room temperature you get a completely clear and homogenous
gel by simply mixing water with 0.5 % of Xanthan Gum Transparent for app. 15
min. To disperse the product without lumps we suggest premixing the powder with
the other dry ingredients or dispersing it in a non-solvent medium (e.g. oil or
alcohol) and pour the preparation into the liquid while stirring. Furthermore, continue stirring to obtain a complete
dispersion.
pH: 1% aqueous solution 5.5 - 8.1 INCI: XANTHAN GUM
Preis: 10g 1,10€ Art. Nr. 101398 (11,00€/100g) 100g 4,70€ Art. Nr. 101397 (47,00€/100g) 250g 10,50€ Art. Nr. 101399 (42,00€/kg) 500g 18,50€ Art. Nr. 101400 (37,00€/kg) 1000g 32,00€ Art. Nr. 101396 (32,00€/kg)
Xanthan - Goma de Xantano - Xanthan gum - Gomme xanthane 
XANTHAN GUM TRANSPARENT - Goma de Xantano tranparente - Xanthan gum transparent - Gomme xanthane transparente